Food and Western Disease

Staffan Lindeberg

Food and Western Disease
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Product details

Published3rd July 2013
ISBN9781444317183
Price£72.44
Print ISBN9781405197717
eISBN9781118728857
Author
PublisherWiley-Blackwell
Edition1st edition
Pages370
LanguageEnglish
Subjects:Dietetics & nutrition
BIC:MBNH3
BISAC:MED060000
123Library ID:4438
Format:eBook

eBook Overview

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored.

By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet.

  • Written by a leading expert
  • Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia
  • Details the benefits and risks associated with the Palaeolithic diet
  • Draws conclusions on key topics including sustainable nutrition and the question of healthy eating

This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.

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